Description: The Farm Journal Freezing and Canning Cookbook is full of food preserving tips and techniques as well as homesteading cooking and recipes. The book is in very good condition. The dust jacket shows light wear from years of storage and use. There are no rips, tears or folds to the pages and no stains or writing.All of my items are vintage items being at least 20 years old and therefore are in vintage, used condition. I try to point out any defects, damage or imperfections through my pictures or descriptions. Please ask questions before purchasing if you are concerned about an item’s condition. I am not currently able to accept returns and since each item is a “one of a kind” in my shop, I can’t exchange an item. I do try to clean up an item to the best of my ability but because some items require special care, they may be sold in their “original to me condition”! Again, ask questions before purchasing. If you do purchase something and it is received damaged, please contact me within 14 days of receipt of item so that we can file a claim. I use recycled packing materials to ship items. This means that yes, your item may arrive in an Amazon box (or any other box) that I have saved for shipping! I ship primarily via USPS (Priority, or Ground advantage) for most items. If you need your item expedited, please contact me prior to ordering and I can send you a shipping quote. I will do my best to accommodate your shipping needs if at all possible. I am a small business owner which translates to “I am the only one running the store”. Please be kind, be patient, be happy. If you need more information, ask before you order.
Price: 24 USD
Location: West Plains, Missouri
End Time: 2024-11-26T13:13:15.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Brand: Unbranded
Color: Black
Original Language: English
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Type: Cookbook
Inscribed: No
Personalize: No
Intended Audience: Adults
Era: 1970s
Ex Libris: No
Number of Pages: 349
ISBN: 0-385-13444-4
Vintage: Yes
Publisher: Knopf Doubleday Publishing Group
Topic: Methods / General
Publication Year: 1978
Book Title: Farm Journal's Freezing and Canning Cookbook
Language: English
Features: Revised
Illustrator: Yes
Genre: Cooking
Author: Kathryn Larson, Farm Journal Food Editors, Nell B. Nichols
Format: Hardcover