Description: A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike.This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Price: 20.16 USD
Location: East Hanover, NJ
End Time: 2025-01-01T23:27:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
EAN: 9781616085438
UPC: 9781616085438
ISBN: 9781616085438
MPN: N/A
Book Title: Fannie Farmer 1896 Cook Book : the Boston Cooking School
Number of Pages: 624 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Item Height: 1.7 in
Topic: Regional & Ethnic / American / New England, General, History, Courses & Dishes / General
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 23.3 Oz
Item Length: 7.2 in
Author: Fannie Merritt Farmer
Item Width: 4.5 in
Format: Hardcover
