Description: Extra! Extra! Read all about it! This is a first printing of the 1995 cookbook by Baton Rouge Advocate food writer and columnist Corinne Cook. Filled with 237 pages of Cajun, Creole, and Southern recipes, this book is a treasure trove of culinary delights inspired by Louisiana's rich food culture. - Authored by Corinne Cook, food writer for the Baton Rouge Advocate - First printing, published in 1995 - 237 pages of authentic Cajun, Creole, and Southern recipes - A wonderful resource for fans of Louisiana cuisine Condition: Acceptable vintage condition because of writing throughout book - comments about recipes - and food stains. General shelf wear and discoloration. Signed. This cookbook is a must-have for anyone passionate about Southern cooking or looking to explore the rich flavors of Cajun and Creole cuisine. Perfect for collectors, food enthusiasts, or as a thoughtful gift for the foodie in your life. Check out my store for more rare, unusual and Louisiana cookbooks.
Price: 49.95 USD
Location: Hammond, Louisiana
End Time: 2025-02-02T04:00:01.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Product Group: Book
Signed By: Corinne Cook
Book Title: Extra! Extra! Read more about It!
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Cook, Corinne
Inscribed: No
Weight: 1 lbs
Edition: First Edition
IsTextBook: No
Vintage: Yes
Personalize: No
Publication Year: 2011
Type: Activity Book
Format: Hardcover
Language: English
Personalized: No
Author: Corinne Cook
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Country/Region of Manufacture: United States
Number of Pages: 237 Pages
