Description: Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light markings/writing may be present. May have some stickers and/or sticker residue present. dust jacket is present. May have some wear and small tears. If applicable, book's access code, disc, and/or accessories are not included unless otherwise specified. All items shipped Monday - Friday. Fast shipping - Books ship in envelope. All items pictured use stock photos. Due to volume, we are unable to provide extra pictures. Listed Using Neatoscan Inventory Manager
Price: 7.36 USD
Location: Tucson, Arizona
End Time: 2024-10-01T13:51:51.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year: 1992
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Author: Marcella Hazan
Item Length: 9.5 in
Item Width: 7.1 in
Format: Hardcover
