Essentials of Classic Italian Cooking: A Cookbook

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Location: Fort Myers, Florida

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Release Year: 2012

Book Title: Essentials of Classic Italian Cooking : a Cookbook

Number of Pages: 704 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Publication Year: 1992

Item Height: 1.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 42.9 Oz

Author: Marcella Hazan

Item Length: 9.5 in

Item Width: 7.1 in

Format: Hardcover