Essential Ecuadorian Recipes: An Illustrated Cookbook of South American Dish Ide

Description: Essential Ecuadorian Recipes by Thomas Kelly Have you eaten Ecuadorian foods before, and want to bring the recipes home?Do you think it might be difficult to find the proper ingredients to make them authentic?In this cookbook, youll find many recipes favored in Ecuador. The people use a wide range of ingredients native to its regions. Seafood is used in the coastal region, and in the mountainous areas, wonderful dishes are made with crops including native potatoes, quinoa and corn. In their tropical areas, youll find many fruits used in delicious meals, including papaya. Various types of Ecuadorian potatoes are used in many dishes. Their spicy, hot Aji peppers add zip to lots of native recipes. Their food is tasty, solid and healthy, and its easy to cook in any kitchen, wherever you may live. Some of the most popular dishes include Inca-style tamales, humitas and ceviche with various main ingredients. Recipes of Ecuador offer you a mixture of two culinary worlds. The Incan heritage runs deep in their dishes, which are also influenced by the travelers and settlers from Europe. Most Ecuadorian regions have their traditional meals in three courses. Soup makes up the first course, followed by a pasta or rice and protein dish, then finished up with dessert, of which there are many unique and tasty treasures. Turn the page and lets cook Ecuadorian-style! FORMAT Paperback LANGUAGE English CONDITION Brand New Long Description Have you eaten Ecuadorian foods before, and want to bring the recipes home?Do you think it might be difficult to find the proper ingredients to make them authentic?In this cookbook, youll find many recipes favored in Ecuador. The people use a wide range of ingredients native to its regions. Seafood is used in the coastal region, and in the mountainous areas, wonderful dishes are made with crops including native potatoes, quinoa and corn. In their tropical areas, youll find many fruits used in delicious meals, including papaya. Various types of Ecuadorian potatoes are used in many dishes. Their spicy, hot Aji peppers add zip to lots of native recipes. Their food is tasty, solid and healthy, and its easy to cook in any kitchen, wherever you may live. Some of the most popular dishes include Inca-style tamales, humitas and ceviche with various main ingredients. Recipes of Ecuador offer you a mixture of two culinary worlds. The Incan heritage runs deep in their dishes, which are also influenced by the travelers and settlers from Europe. Most Ecuadorian regions have their traditional meals in three courses. Soup makes up the first course, followed by a pasta or rice and protein dish, then finished up with dessert, of which there are many unique and tasty treasures. Turn the page and lets cook Ecuadorian-style! Details ISBN1689485353 Author Thomas Kelly Short Title Essential Ecuadorian Recipes Pages 88 Publisher Independently Published Language English Year 2019 ISBN-10 1689485353 ISBN-13 9781689485357 Format Paperback Publication Date 2019-08-30 Subtitle An Illustrated Cookbook of South American Dish Ideas! Imprint Independently Published Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128037407;

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