Description: This vintage cookbook published by Esquire Magazine in 1955 features an array of mid-century recipes for a man in mind. It is a hardcover edition, with illustrations and special attributes that make it a prized possession for collectors. The book is written in English, with no personalization or signatures from the author. The publisher is based in New York, and the book's subject is cooking, with a focus on basic, general cooking. The book is an original print, not a facsimile, and was printed in the United States. This antique cookbook is a great addition to any collection, and it is a must-have for anyone who loves cooking or vintage books. Chapters cover everything from starters to main dishes of meat, fish and poultry with soups, salads and sides as well. Also there are breads, desserts and beverages and also quick snackis and more. Covers charcoal cookery, carvings and there is a recipe index,
Price: 15.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-10-12T16:27:26.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Esquire
Subject: Cooking
Year Printed: 1955
Original/Facsimile: Original
Language: English
Special Attributes: Illustrated
Author: Esquire
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
