ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes Like New

Description: ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes Like New Greetings folks, Welcome to my latest offering, just in time for the Superbowl. Here we have an amazing cookbook filled with great recipes that will really make your Superbowl party a fun and exciting. I bought this brand new and never used it. It's in "Like New" condition. Forget the foie gras and the wine.Were talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.Sound tempting Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside youll find more than 80 easy-to-follow recipes from the nation's most hallowed college football meccas Five Star review: 5.0 out of 5 stars POT ROAST! Reviewed in the United States on October 7, 2009With a foreword by Mike Golic, former NFL and Notre Dame defensive tackle, now of Mike & Mike fame, this book starts off perfectly. Nothing fancy should be at tailgates, and ketchup doesn't belong on a brat (Golic agrees). The rest of the 174 pages of this magnum opus to tailgating do not disappoint.The entire production of Gameday Gourmet is perfect for the sports fan. Both the recipes and technicalities of tailgating are broken down like box scores. Nothing complicated, and very in order. The guide is not, however, stuffy and purely regurgitated ingredients; in fact, there is a ton of humor within. If it's not the "All-Time Tailgating Team" (e.g. Porkchop Womack, Refrigerator Perry, Jerry Rice, Jack Ham), it's the creatively named dishes and the sidebars with helpful information about the intricacies of pregame events.More than a simple recipe book, there are guides for the novice tailgater. What to bring, how to cook it, what's essential for set up, who to be on the lookout for, and even the basics of an indoor tailgating experience. This is the definitive guide of tailgating, the top of the pantheon, and everyone who follows the guidelines is well on their way to MVP status.A few favorites from the recipesBreakfast: Sticky Fingers Monkey Bread - Like cinnamon rolls, but with nuts and more sugar. Perfect for the early morning starts on the west coast.Dips: Hurry up Black Bean Dip - A bit spicy, a pregame must for Big 12 gamesLiquids: LSU Tigers Milk Punch - Essentially a milkshake with whiskey, a delicacy spawned from the insanity that is SEC footballGrilling/Barbecuing: First of all, if you don't know the difference between grilling and barbecue, you need to buy this book if you plan to tailgate. As for the my favorite from this book, easy, brats in beer.Long-cooking: Fighting Irish Beef Stew - The prep work is minimal, and it produces a delicious concoction with tons of ingredients. Could be similar to Bachelor Stew (i.e. grab a ton of stuff from the fridge and throw into crockpot).Casseroles: Hashmark Hash Brown Casserole - Stay away if you don't like cheese with your cheese.There's even a small section of salads and desserts, neither of which belong at a tailgate. These two sections are the books only failing, and directly contradict Golic's advice in the foreword.Great book. Put on pounds like the big boys. POT ROAST! An excellent choice to "up your game" and entertain your friends and family. Please see my other offerings for more wonderful items in need of a good home.Be well and be safe...

Price: 2.99 USD

Location: New Britain, Connecticut

End Time: 2024-10-28T12:36:30.000Z

Shipping Cost: 5.38 USD