Description: Escoffier: The Complete Guide to the Art of Modern Cookery by Cracknell, H. L.; Kaufmann, R. J.; Escoffier, Georges Auguste Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Price: 45 USD
Location: Aurora, Illinois
End Time: 2025-01-14T15:37:49.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Edition: Revised Edition
Book Title: Escoffier
Weight: 3 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 646 Pages
Language: English
Publication Name: Escoffier : the Complete Guide to the Art of Modern Cookery
Publisher: Wiley & Sons, Incorporated, John
Item Height: 2 in
Subject: Regional & Ethnic / French, Methods / Professional
Publication Year: 2011
Item Weight: 71.4 Oz
Type: Textbook
Item Length: 9.9 in
Subject Area: Cooking
Author: R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
Item Width: 7.8 in
Format: Hardcover
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