Description: This vintage Escoffier Le Guide Culinaire book is a must-have for any French cooking enthusiast. Written by H.L. Cracknell and published by Wiley & Sons, Incorporated, John in 1979, this first edition trade paperback is a classic in the culinary world. The book features 646 pages of detailed and informative content on regional and ethnic French cooking, with a focus on traditional recipes and techniques. The book is inscribed and has an ex libris, making it a unique addition to any collection. It also comes with a dust jacket and is personalized, although this is not necessary for anyone who wants to enjoy the timeless recipes and insights on French cuisine. The book weighs 21.8 Oz and is written in French, the original language.
Price: 24.95 USD
Location: Hampstead, Maryland
End Time: 2024-12-07T13:09:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Signed: No
Ex Libris: Yes
Narrative Type: Nonfiction
Personalized: No
Features: Dust Jacket
Original Language: French
Inscribed: Yes
Intended Audience: Adults
Country/Region of Manufacture: United States
Edition: First Edition
Vintage: Yes
Publisher: Wiley & Sons, Incorporated, John
Book Title: Escoffier : Le Guide Culinaire
Publication Year: 1979
Topic: Regional & Ethnic / French
Number of Pages: 646 Pages
Language: French
Genre: Cooking
Item Weight: 21.8 Oz
Author: H. L. Cracknell
Format: Trade Paperback
