Escoffier: Le Guide Culinaire by Auguste Escoffier (English) Hardcover Book

Description: Escoffier by Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description No cook should be without the original, unabridged translation of Auguste Escoffiers masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, its also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffiers philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.Its also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Notes 2nd edition. This translation of the great companion for those who practice the art of cookery offers invaluable guidelines. The original metric measurements are given, with Imperial and American measurements in brackets. Back Cover No cook should be without the original,unabridged translation of Auguste Escoffiers masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, whom rightly revere this fascinating historical document. Not only a reference for professionals, its also a fascinating read for any foodie: an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to own kitchens. In his notes we can see Escoffiers philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. Its also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Author Biography Auguste Escoffier, H.L. Cracknell, R.J. Kaufmann Table of Contents 1. Sauces 2. Garnishes 3. Soups 4. Hors doeuvre 5. Eggs 6. Fish 7. Releves and Entrees of Butchers Meat 8. Releves and Entrees of Poultry 9. Releves and Entrees of Game 10. Composite Entrees 11. Cold Preparations 12. Roasts 13. Vegetables and Farinaceous Products 14. Sweets 15. Puddings and Desserts 16. Ices 17. Savouries 18. Poached Fruits 19. Jams and Drinks Details ISBN0080967728 Author R.J. Kaufmann Year 2011 ISBN-10 0080967728 ISBN-13 9780080967721 Format Hardcover Imprint Butterworth-Heinemann Ltd Place of Publication Oxford Country of Publication United Kingdom DEWEY 641.5944 Birth 1846 Death 1935 Media Book Replaces 9780750602884 Language English Publisher Taylor & Francis Ltd Publication Date 2011-04-15 Subtitle Le Guide Culinaire Edition 2nd Pages 638 UK Release Date 2011-04-15 AU Release Date 2011-04-15 NZ Release Date 2011-04-15 Edited by R.J. Kaufmann Edition Description 2nd edition Audience Professional & Vocational We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:94978358;

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