Description: Pricing Software presents ... Escoffier Le Guide Culinaire by Auguste Escoffier Notes:This listing is for Escoffier: The Complete Guide to the Art of Modern Cookery This edition is basically identical to the ISBN 047090027X SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 2 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
Price: 33.99 USD
Location: LOOKOUT MOUNTAIN, Georgia
End Time: 2024-12-19T22:35:43.000Z
Shipping Cost: 5.49 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Updated ISBN1: 047090027X
Artist: Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
Updated ISBN2: 9780470900277
Special Attributes: Updated ISBN2 9780470900277
Original Language: French
Edition: 4
Book Title: Escoffier : the Complete Guide to the Art of Modern Cookery
Number of Pages: 646 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Regional & Ethnic / French, General
Item Height: 1.7 in
Publication Year: 1983
Genre: Cooking
Item Weight: 52.1 Oz
Item Length: 10 in
Author: R. J. Kaufmann
Item Width: 7.8 in
Format: Hardcover