Description: Further DetailsTitle: Heat CapacitiesCondition: NewSubtitle: Liquids, Solutions and VapoursEAN: 9780854041763ISBN: 9780854041763Publisher: Royal Society of ChemistryFormat: HardbackRelease Date: 08/16/2010Description: The book contains the very latest information on all aspects of heat capacities related to liquids and vapours. The chapters, all written by knowledgeable experts in their respective fields, cover theory, experimental methods, and techniques (including speed of sound, photothermal techniques, brillouin scattering, scanning transitiometry, high resolution adiabatic scanning calorimetry), results on solutions, liquids, vapours, mixtures, electrolytes, critical regions, proteins, liquid crystals, polymers, reactions, effects of high pressure and phase changes. This new book covers a wide range of topics and is a key point of reference for undergraduates and graduates alike as well as researchers, academics and anyone working in the field or related areas.Language: EnglishCountry/Region of Manufacture: GBItem Height: 234mmItem Length: 156mmItem Weight: 887gContributor: Emmerich Wilhelm (Edited by), Trevor Letcher (Edited by)Genre: Technology & EngineeringTopic: Science Nature & MathAuthor: Emmerich WilhelmRelease Year: 2010 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Heat Capacities
Title: Heat Capacities
Subtitle: Liquids, Solutions and Vapours
EAN: 9780854041763
ISBN: 9780854041763
Release Date: 08/16/2010
Release Year: 2010
Country/Region of Manufacture: GB
Contributor: Trevor Letcher (Edited by)
Genre: Technology & Engineering
Topic: Science Nature & Math
Number of Pages: 524 Pages
Publication Name: Heat Capacities : Liquids, Solutions and Vapours
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Item Height: 1.5 in
Publication Year: 2010
Subject: Chemistry / Physical & Theoretical, Chemical & Biochemical
Item Weight: 71.4 Oz
Type: Textbook
Author: Trevor Letcher
Item Length: 9.2 in
Subject Area: Technology & Engineering, Science
Item Width: 6.1 in
Format: Hardcover
