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Emeril's Creole Christmas by Emeril Lagasse (1997, Hardcover) Cajun New Orleans

Description: Emeril's Creole Christmas by Emeril Lagasse (1997, Hardcover) It's time to celebrate Christmas the Creole way: Corn Cakes with Caviar, Sugarcane Baked Ham with Spiced Apples and Pears, Jiffy Pop Firecracker Shrimp (yes, youdomake it with popcorn)--these are the dishes guaranteed to make your holiday season festive. Your guide to this Creole Christmas is Emeril LaGasse, renowned chef and owner of several restaurants in New Orleans and Las Vegas, and also the host of two television cooking series,The Essence of EmerilandEmeril Live. In addition to great appetizers, entres, and desserts, Emeril includes some terrific stocking stuffer ideas--everything from his Homemade Worcestershire Sauce to a delectable recipe for Orange Pralines that are so good you might just decide to keep them for yourself. And if the recipes themselves weren't mouthwatering enough, the book is studded with gorgeous color photographs guaranteed to send you running for the kitchen--or your travel agent. Spend Christmas in New Orleans with Emeril Lagasse andlaissez les bon temps roulez! Product Description The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it and help you kick it up a notch in high Louisiana fashion.Equipped with New Orleans traditions and over 100 recipes,Emeril's Creole Christmasprovides complete menus down to the shopping lists!

Price: 8.48 USD

Location: North Fort Myers, Florida

End Time: 2025-01-22T13:32:15.000Z

Shipping Cost: 5.38 USD

Product Images

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Emeril Creole Christmas

Item Length: 8in.

Item Height: 0.2in.

Item Width: 8in.

Author: Emeril Lagasse

Format: Hardcover

Language: English

Topic: Individual Chefs & Restaurants, Holiday, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

Publisher: HarperCollins

Publication Year: 1997

Genre: Cooking

Item Weight: 21.5 Oz

Number of Pages: 192 Pages

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