Description: [zipedit] ; BOOKTITLE: Emeril's Creole ChristmasAUTHOR: by Emeril Lagasse with Marcelle BienvenuPUBLISHER/COPYRIGHT: c1997 William Morrow & CoILLUSTRATIONS: color photosDIMENSIONS: approx 8 1/4" x 8 1/4" x 161 pagesCONDITION: Hardback book, good condition in good, lightly rubbed, dust jacket. Interior clean and unmarked by former owner. CONTENTS: Product Information Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year's Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies-Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift-a lagniappe-of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers-gifts from the Creole kitchen-including Emeril's Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril's Creole Christmas will be a gift to give yourself as well as family and friends. Check out my other items as I frequently list related items in the same week! PLEASE CHECK MY EBAY STORE....I PLACE MANY ITEMS IN THE STORE, WHICH DOES NOT BENEFIT FROM EBAY SEARCH, SO YOU MAY FIND A TREASURE THERE! Thanks for shopping with me! Please see photos below. d28
Price: 8.98 USD
Location: Salt Lake City, Utah
End Time: 2024-12-25T05:07:52.000Z
Shipping Cost: 4 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Features: Dust Jacket, Illustrated
Personalized: No
Signed: No
Book Title: Emeril's Creole Christmas
Number of Pages: 192 Pages
Language: English
Publisher: HarperCollins
Topic: Individual Chefs & Restaurants, Holiday, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Height: 0.2 in
Publication Year: 1997
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Item Length: 8 in
Author: Emeril Lagasse
Item Width: 8 in
Format: Other
