Description: Egg by Michael Ruhlman is in great condition and ready for quick shipment to any USA location. We take great pride in consistently delivering reliably fast shipping and low prices on books and textbooks to students, professionals, and book lovers all across the globe. Choose priority shipping upon checkout for fastest shipping speeds. We ship fast, we are based in the USA for efficient delivery to nearly all homes and colleges across the USA, and we ship to nearly ALL INTERNATIONAL locations too!
Price: 26.95 USD
Location: Nashville, TN
End Time: 2024-08-30T01:18:20.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Publish Year: 2014
Type: Book
Publication Name: See Title
Book Title: Egg : a Culinary Exploration of the World's Most Versatile Ingredient
Number of Pages: 256 Pages
Language: English
Publisher: Little Brown & Company
Topic: Courses & Dishes / Breakfast, Specific Ingredients / Natural Foods, Specific Ingredients / Dairy, Methods / Professional
Item Height: 1.1 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 46.4 Oz
Author: Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
