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Location: San Diego, California
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Book Title: Edible Wild Plants : a North American Field Guide to over 200 Natural Foods
Number of Pages: 288 Pages
Language: English
Publisher: Sterling Publishing Co., Inc.
Publication Year: 2009
Topic: Specific Ingredients / Natural Foods, Life Sciences / Botany, Reference
Illustrator: Yes
Genre: Cooking, Science
Item Length: 8.2 in
Author: Peter Dykeman, Thomas Elias
Item Width: 5.4 in
Format: Trade Paperback