Description: [FOOD LABEL] BRICK'S BANQUET HALL MINCE MEAT; Consistently Superior Since 1874 Author: Edgar Brick & Sons Title: [FOOD LABEL] BRICK'S BANQUET HALL MINCE MEAT; Consistently Superior Since 1874 Publication: Crosswicks, NJ: Edgar Brick & Sons, c. 1920's Description: Loose_leaf. 17 x 51 cm. A rare Prohibition relic, Mince Meat with "PROOF ALCOHOL BY VOLUME 14 PER CENT" stating: FEDERAL PROHIBITION PERMIT N.J. H-926. Almost as soon as prohibition came into force in 1920, people began lobbying for popular culinary items to be exempt. Eventually, a court case in 1922 ruled that culinary products could contain liquor, including mince meat. Very light fold at one end, otherwise clean and crisp. Yellow color illustrated label. Near fine. Seller ID: 4256 Subject: BUSINESS, ERA, FOOD AND DRINK, FORM, REGION Stamford, CT Started in January 2012, lizzyoung bookseller specializes in books on food and drink culture. Terms Payment is via PayPal. All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 50 USD
Location: Stamford, Connecticut
End Time: 2025-01-04T21:42:37.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Edgar Brick & Sons
Publisher: Edgar Brick & Sons
Year Printed: 1920
Binding: Loose Pages, Articles
Language: English
