Description: EATING WELLWhere Good Taste Meets Good Health EatingWell is a food and cooking magazine featuring healthy recipes and the latest news in nutrition for the ultimate guide to eating and living well. Find healthy, delicious recipes and menu ideas from our test kitchen cooks and nutrition experts at EatingWell magazine. Learn how to make healthier food. APRIL 2012, Volume XI, Number 2 The Best of SpringRecipes for 20 great greensAmazing, Healthy Salmon DishesEasy, Natural Homemade Cookies 5 Dinners, 1 Bag GroceriesFoods that Fight Belly Fat41 Fresh Quick Healthy Recipes12 Simple Ways to save on FoodPower Breakfasts to fuel your dayAsparagus PizzaSwedish MeatballsChocolate-Chocolate Chip Cookies Plus all the regular columns on Nourish, GoodLife, GoodTaste, GoodHealth, Weeknights, Fresh Picks, 4 Ways, and much more. ** UNUSED -- VERY GOOD -- GREAT CONDITION **Cover clean, no markings, no rips, no niks or dents; pages likewise clean. Click Here to check out our many other Magazine Back-issues I do my best to describe my items. Am willing to answer any questions to the best of my ability. Willing to combine shipping with other purchases. Please submit invoice revision request. Please make sure Ebay and PayPal correctly reflect your current shipping address.Seller not responsible for returned shipments.In cases of returned packages, buyer will be reimbursed for cost of item, minus shipping fee.Click Here to Check Out Our Entire Store
Price: 1 USD
Location: Casa Grande, Arizona
End Time: 2024-02-29T17:49:31.000Z
Shipping Cost: 5.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Cooking, Food & Wine
Publication Name: Eating Well
Publication Frequency: Monthly
Publication Month: April
Language: English
Country/Region of Manufacture: United States
Year Published: 2012
Publication Year: 2012
ISSN: 1046-1639
