Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Easy Sausage Making: Essential Techniques And Recipes To Master Making Sausages At HomeISBN13:9781623158507ISBN10:1623158508Author:Budiaman, Will (Author)Description:The Missing Link For New Sausage Makers Discover The Joys Of Creating Your Own Sausages At Home With Easy Sausage Making Filled With Essential Information For First Timers, This Sausage Making Book Takes You From Selecting The Right Tools And Picking The Best Cuts Of Meat To Twisting Off Perfect Links In No Time From Bratwurst And Beef Bangers To Spanish Chorizo And Vietnamese Shrimp Sausage, This Simple Guide Is Jam-Packed With Savory Sausage Recipes From Around The World Get Cooking Easy Sausage Making Includes: Sausage Making 101--Sausage Types, Essential Meats, Casing Choices, Proper Tools Get All The Info You Need To Start Stuffing Sausages Fully Illustrated Instructions--Learn The Basics Of Sausage Making With The Help Of Full-Color Photos That Make It Easy To Follow Along 75 Delicious Recipes--Craft Dozens Of Different Sausage, Then Find The Best Ways To Serve Them Up For Breakfasts, Lunches, And Dinners Start Making (And Munching) Sausages Today With Easy Sausage Making Binding:Paperback, PaperbackPublisher:ROCKRIDGE PRPublication Date:2017-12-26Weight:1 lbsDimensions:0.6'' H x 9.2'' L x 7.4'' WNumber of Pages:208Language:English
Price: 19.46 USD
Location: USA
End Time: 2025-01-04T04:50:59.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Easy Sausage Making : Essential Techniques and Recipes to Master Making Sausages at Home
Number of Pages: 208 Pages
Language: English
Publisher: Callisto Publishing LLC
Topic: Specific Ingredients / Game, General, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Height: 0.6 in
Publication Year: 2017
Genre: Cooking
Item Weight: 18 Oz
Item Length: 9.2 in
Author: Will Budiaman
Item Width: 7.5 in
Format: Trade Paperback
