Description: The original Dr. Oetker School of Cookery, first published in 1912, has been brought up-to-date again. All the recipes have been tried and tested in the Dr. Oetker test kitchen and are described clearly, step-by-step. There are 14 sections containing 450 photos. It is the perfect basic guide to preparing every type of food, from soups, salads and entrees to deserts. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 14 USD
Location: Ripley, Tennessee
End Time: 2024-10-12T22:40:56.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Dr. Oetker German Cookin Today-The Original
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ceres
Inscribed: No
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Author: Rudolph-August Oetker
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: Germany
