Description: Further DetailsTitle: Seed Dispersal and FrugivoryCondition: NewSubtitle: Ecology, Evolution and ConservationISBN-10: 085199525XEAN: 9780851995250ISBN: 9780851995250Publisher: CABI PublishingFormat: HardbackRelease Date: 02/01/2002Description: Until recently, the production of fruits by plants, their consumption by animals (frugivory) and the relevance of these to seed dispersal have attracted less attention than topics such as pollination biology. However, since the 1970s they have started to gain more prominence and now give rise to more research funding, seminal papers and international symposiums. This book contains chapters adapted from the Third International Symposium-Workshop on Frugivores and Seed Dispersal held in August 2000 in Rio Quente, Brazil.Language: EnglishCountry/Region of Manufacture: GBItem Height: 244mmItem Length: 172mmContributor: Douglas Levey (Edited by), Wesley Silva (Edited by), Mauro Galetti (Edited by)Author: Douglas LeveyGenre: Science Nature & MathTopic: Technology & EngineeringRelease Year: 2002 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Seed Dispersal and Frugivory
Title: Seed Dispersal and Frugivory
Subtitle: Ecology, Evolution and Conservation
ISBN-10: 085199525X
EAN: 9780851995250
ISBN: 9780851995250
Release Date: 02/01/2002
Release Year: 2002
Country/Region of Manufacture: GB
Contributor: Mauro Galetti (Edited by)
Genre: Science Nature & Math
Topic: Technology & Engineering
Number of Pages: 544 Pages
Publication Name: Seed Dispersal and Frugivory : Ecology, Evolution and Conservation
Language: English
Publisher: CAbi
Publication Year: 2002
Item Height: 1.3 in
Subject: Life Sciences / Ecology, Life Sciences / Botany, Agriculture / Agronomy / Crop Science, Life Sciences / Evolution
Type: Textbook
Item Weight: 42 Oz
Item Length: 9.8 in
Subject Area: Technology & Engineering, Science
Author: Mauro Galetti, Wesley R. Silva, Douglas J. Levey
Item Width: 7.1 in
Format: Hardcover
