Description: Indulge in the world of modern classics with Donna Hay's Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts book. This trade paperback book, published by HarperCollins in 2003, features 192 pages of delectable recipes that are perfect for any occasion. With its illustrator, Yes, and author Donna Hay, this book is a must-have for any cooking enthusiast. It covers a range of topics including Courses & Dishes, Cakes, Courses & Dishes, Pies, Courses & Dishes, Desserts, General, and Courses & Dishes, making it the perfect addition to your collection. Get your hands on this book today and satisfy your sweet tooth while exploring the world of modernism.
Price: 9.99 USD
Location: Tampa, Florida
End Time: 2024-10-16T11:25:59.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Literary Movement: Modernism
Book Title: Modern Classics Book 2 Bk. 2 : Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts
Number of Pages: 192 Pages
Language: English
Publisher: HarperCollins
Topic: Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, General, Courses & Dishes / Cookies
Item Height: 0.7 in
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Item Weight: 39.9 Oz
Item Length: 12 in
Author: Donna Hay
Item Width: 8 in
Format: Trade Paperback
