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Publication Name: University of California Press
Book Title: Dangerous Tastes : the Story of Spices
Number of Pages: 184 Pages
Language: English
Publisher: University of California Press
Topic: Specific Ingredients / Herbs, Spices, Condiments, History
Publication Year: 2000
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 17.1 Oz
Item Length: 9.5 in
Author: Andrew Dalby
Item Width: 6.8 in
Book Series: California Studies in Food and Culture Ser.
Format: Hardcover