Description: This vintage trade paperback, "Cutting Up in the Kitchen: The Butcher's Guide to Saving Money" by Merle Ellis is a must-have for anyone interested in cooking, meat carving, and preserving food. Published by Chronicle Books in 1975, this first edition book is illustrated by Kay Solomon and contains 216 pages of practical skills and culinary techniques. The book covers topics such as saving money, DIY guide, lifestyle, barbecue, food prep, and freezing food. It also includes information on farmed poultry, goats, sheep, and cows. This nonfiction book is intended for adults and is perfect for those who want to learn more about butchering and cooking.
Price: 17.5 USD
Location: Clermont, Florida
End Time: 2025-01-01T18:13:45.000Z
Shipping Cost: 6.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cutting Up in the Kitchen : The Butcher's Guide to Saving Money
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Chronicle Books
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1975
Type: Self Help Book
Format: Trade Paperback
Language: English
Literary Movement: Realism
Illustrator: Kay Solomon
Era: 1970s
Author: Merle Ellis
Personalized: No
Features: Illustrated, 1st Edition
Genre: Cookbooks, Guidebook, How to Book
Topic: Animal Husbandry, Barbecue, Celebrity Chef, Chickens, Cooking, Culinary Techniques, Do-It-Yourself, Farm Animals, Farmed Poultry, Food, Goats, Hobbies, Lifestyle, Money, Practical Skills, Sheep, TV Star, Preserving Food, Freezing Food, Meat Carving, Sausage, Cows, Meat, DIY Guide, Food Prep, Saving Money, Butchering
Number of Pages: 216
