Custom Handmade Carbon Steel Himalayan Forge Versatile Blade Hunting Camping

Description: NOTE: REMOTE AREA DELIVERY CHARGES EXTRA AND DELIVERY TIME MORE THEN 15 DAYS Here is the link --> https://dct.dhl.com/ Listing is for 1 piece only Nestled amidst the towering peaks of the Himalayas, boasts a rich tradition of metalwork and craftsmanship. Among its many artisanal wonders is the handmade machete, a testament to the Pakistan dedication to quality and functionality. Each machete is crafted with precision by skilled 'kamis' – local blacksmiths who have inherited age-old forging techniques passed down through generations. These blades, often forged in small workshops or even open-air forges against the backdrop of mountain vistas, are more than just tools. They represent a confluence of culture, history, and art. The meticulous attention to detail, the delicate balance between the blade's weight and sharpness, and the ergonomic design tailored for rugged terrains and varied usage, make the Nepalese handmade knife a standout in the world of edged tools. Embodying a blend of tradition and practicality, these knives are not merely tools but narrate stories of a land, its people, and their indomitable spirit of craftsmanship. Materials: Blade: Carbon Steel, Handle: Wood, Scabbard: Leather Measurements: Blade Size: 14" inches (35.56cm), Handle Size: 6" inch (15.24cm), Overall Length: 20" ( 50.80 cm) from tip to pommel (Approximate), Weight: 980 gm (with Cover), Belly 2.5" Inch (6.35cm.) Please Note: - This is a handmade product therefore please note that each one might have slight variations in measurements. - Keep Knife Out of the Reach of Children. - Knife Is Sharp; Use With Caution & Protection. - When you bid or buy this knife you are confirming that you are an adult and doing a legal purchase. we takes no responsibility for any illegal purchase. We do not sell knives to anyone who is under age. Care and Maintenance: 1. Apply motor oil or any lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade. 2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas. 3. The blunt small knife Chakmak sharpens on both sides. For faster and better results, use a sharpening stone. 4. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp. 5. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives. 6. Store the knife dry, at room temperature

Price: 109.99 USD

Location: wazirabad

End Time: 2024-10-19T16:42:20.000Z

Shipping Cost: 0 USD