Curry Leaf Plant Murraya koenigii 10 Inches +Tall Plant In A 3 Inch Pot.

Description: Curry Leaf Plant Murraya koenigii 10 Inches +Tall Starter Plant In A 3 Inch Pot.. .If you have any questions please let me know before you buy.Thank you.All my plants are certified by California Department Of Food and Agriculture. Please check your weather conditions before you buy the plants.Also send the pictures of the plant within 24hours if there is any issues.Thank you. The curry tree, a unique citrus tree native to regions of India and Sri Lanka, has become almost synonymous with Indian cuisine. As a member of the citrus family, curry leaves have a strong, fragrant flavor similar to lemongrass. Used as an herb, curry leaves pack a much subtler flavor than curry powder by lending a complex depth of flavor to any dish. When cooked into a dish, curry leaves enhance the other flavors, giving Indian food its fragrant, robust flavors. Curry leaves have a somewhat sweet taste, earning them the nickname sweet neem leaves. More than acting as a flavorful herb in Asian cooking, curry leaves have a number of health benefits. In fact, they’re commonly used in Ayurvedic medicine, a type of holistic medicine practice that began in India over 3,000 years ago. Health Benefits While curry leaves are popular in cooking, they’re also commonly used in holistic medicine. This herb is packed with powerful health benefits worth knowing about. Support Immune Health As important as treating an illness once you have it is preventing yourself from getting sick in the first place. Curry leaves are rich with antioxidants, which can help prevent you from getting sick, and which can help lessen the amount of time you stay sick. Other studies suggest that curry leaves can help your body fight genetic mutation, which has been linked to chronic illnesses including cancer. Nutrition Curry leaves are an excellent source of the following nutrients: Vitamin C Vitamin A Vitamin E Vitamin B Nutrients per Serving The U.S. Department of Agriculture does not yet have a standard portion size for curry leaves, so we don’t know the exact nutrients per serving of curry leaves. This may change as curry leaf becomes more popular in Western cooking Things to Watch Out For Because the USDA does not have a standard portion size for curry leaves, it’s hard to be sure exactly how many nutrients and calories you’re getting when cooking with curry leaves. If you’re on a restricted diet, make sure to talk to your doctor before adding curry leaves to your daily regimen. How to Prepare Curry Leaf The best way to draw out the flavor of curry leaves is to first sautee them in oil. Once they’re soft and fragrant, you can add them into dishes to enhance the flavors. Although curry leaves pair most easily with Indian dishes, they can be added to a large array of foods, including: Soups Pastas Stir Fries Chutneys Rice Stews Dals

Price: 20 USD

Location: Turlock, California

End Time: 2024-08-04T01:48:02.000Z

Shipping Cost: 10 USD