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Price: 52.99 USD
Location: Multiple Locations
End Time: 2024-12-30T19:51:49.000Z
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Book Title: Culinary Math
Topic: Cooking Methods
Narrative Type: Cooking Methods
Genre: N/A
Intended Audience: N/A
Number of Pages: 256 Pages
Publication Name: Culinary Math
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: General, Methods / General
Publication Year: 2016
Item Height: 0.6 in
Item Weight: 24.1 Oz
Type: Textbook
Subject Area: Cooking
Author: Julia Hill, Linda Blocker
Item Length: 10.7 in
Item Width: 8.5 in
Format: Trade Paperback
