Description: Culinary History of the Finger Lakes, New York, American Palate, Paperback A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-17T19:31:08.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626195455
Book Title: Culinary History of the Finger Lakes: : from the Three Sisters to Riesling
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Laura Winter Falk
Format: Trade Paperback
Language: English
Topic: Beverages / Alcoholic / Wine, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Publisher: Arcadia Publishing
Publication Year: 2014
Genre: Travel, Cooking, History, Social Science
Item Weight: 12.5 Oz
Number of Pages: 160 Pages
