Description: Culinary History of Iowa : Sweet Corn, Pork Tenderloins, Maid-rites & More -15 Historic Postcards, Stationery by Maulsby, Darcy Dougherty, ISBN 1467137561, ISBN-13 9781467137560, Like New Used, Free shipping in the US In A Culinary History of Iowa, Darcy Dougherty Maulsby uncovers classics like fresh sweet corn, breaded pork tenderloins and other delights found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to 4-H, celebrate the remarkable stories behind Iowa originals with this collection of fifteen postcards.
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Location: Jessup, Maryland
End Time: 2024-10-21T18:21:06.000Z
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Book Title: Culinary History of Iowa : Sweet Corn, Pork Tenderloins, Maid-Rites & more -15 Historic Postcards
Number of Pages: 15 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2016
Topic: Subjects & Themes / Historical, History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.3 in
Genre: Cooking, Photography, History
Item Weight: 0.7 Oz
Item Length: 5.8 in
Author: Darcy Dougherty Maulsby
Book Series: American Palate Ser.
Item Width: 4.2 in
Format: Postcard Book or Pack
