Description: This study guide for Culinary Essentials, written by Johnson & Wales and published by McGraw-Hill, is a valuable resource for anyone looking to expand their knowledge in the culinary arts. The guide covers important topics related to cooking and food preparation, making it an essential tool for students and professionals alike. With a publication year of 2006, this guide is a reliable source of information for those seeking to learn about the basics of culinary arts. Its clear and concise writing makes it easy to understand even complex techniques and concepts. Whether you're a beginner or an experienced chef, this guide is sure to enhance your skills and help you achieve success in the kitchen.
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Location: Waterbury, Connecticut
End Time: 2025-02-12T02:30:02.000Z
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All returns accepted: ReturnsNotAccepted
Publication Year: 2006
Type: Study Guide
Publication Name: Culinary Essentials
Author: Johnson & Wales
Publisher: McGraw-Hill
