Description: Culinary Creation: An Introduction to Foodservice and World Cuisine by James L. MorganPublished by Elsevier Inc, MA | 2006 | PaperbackCondition: Good used condition. Minor to moderate cover wear. CD included. Strong binding. Pages are in good condition with minimal, if any, marks. The actual book you will receive is shown in photos. The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.Draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia to teach students to appreciate that all cuisines of the world have something unique to offer to a menuIntroduces the concept of "foodism," a bias that can impair a chef's creativityOffers comparisons in the history, evolution, and migration of food ingredients and techniquesIncludes a CD with recipes from around the worldBook ships from smoke-free home business. Thank you for your support!
Price: 10 USD
Location: Denver, Colorado
End Time: 2025-01-27T19:45:39.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Modified Item: No
Country/Region of Manufacture: United States
Topic: Culinary Arts, Food Service, World Cuisine, Cuisines, Culture, Foodism
Regional Cuisine: World
Region: World
Series: Butterworth-Heinemann Hospitality Managment Series
Title: Culinary Creation An Introduction to Foodservice..
Subjects: Business, Economics & Industry
Age Level: Adults, Young Adults
Year: 2006
Features: CD-ROM
Number of Pages: 392 Pages
Language: English
Publication Name: Culinary Creation
Publisher: Routledge
Subject: Regional & Ethnic / International, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year: 2011
Item Height: 0.8 in
Item Weight: 27.3 Oz
Type: Textbook
Item Length: 10.2 in
Subject Area: Cooking, Business & Economics
Author: James Morgan
Item Width: 7.4 in
Format: Trade Paperback
