Description: This vintage Encyclopedic Cookbook from the Culinary Arts Institute is a must-have for any collector or enthusiast of cookbooks. Published in 1948 by Ruth Berolzheimer, this book contains a wealth of information on basic and general cooking topics, including recipes, techniques, and more. The cloth binding adds to its durability and the English language makes it accessible to a wide audience. The book features contributions from renowned author Aleksandr Solzhenitsyn and was printed in the United States. It falls under the category of Antiquarian & Collectible books and is sure to be a valuable addition to any collection. Get your hands on this classic piece of culinary history today. This item has a torn cover and has been taped to hold it together. Still functional, and there are no torn or missing pages. Questions please email
Price: 13.99 USD
Location: Tustin, California
End Time: 2025-02-14T03:24:51.000Z
Shipping Cost: 7.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Cloth
Place of Publication: CHICAGO
Language: English
Special Attributes: Illustrated
Author: Aleksandr Solzhenitsyn
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1948
Original/Facsimile: Original
