Description: Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea - VERY GOOD Product Id:1780230257 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 34.39 USD
Location: Montgomery, Illinois
End Time: 2025-01-17T01:10:15.000Z
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Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Cuisine, Colonialism and Cold War: Food in Twentieth-Century Kor
MPN: Does not apply
Number of Pages: 237 Pages
Publication Name: Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea
Language: English
Publisher: Reaktion Books, The Limited
Subject: Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Asia / Korea, Diet & Nutrition / General
Publication Year: 2012
Item Height: 1.1 in
Type: Textbook
Subject Area: Cooking, Health & Fitness, Social Science, History
Item Length: 8.5 in
Author: Katarzyna J. Cwiertka
Item Width: 5.5 in
Format: Hardcover
