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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

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Number of Pages: 237 Pages

Language: English

Publication Name: Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea

Publisher: Reaktion Books, The Limited

Subject: Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Asia / Korea, Diet & Nutrition / General

Publication Year: 2012

Item Height: 1.1 in

Type: Textbook

Author: Katarzyna J. Cwiertka

Item Length: 8.5 in

Subject Area: Cooking, Health & Fitness, Social Science, History

Item Width: 5.5 in

Format: Hardcover

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