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Item must be returned within: 30 Days
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Number of Pages: 237 Pages
Language: English
Publication Name: Cuisine, Colonialism and Cold War : Food in Twentieth-Century Korea
Publisher: Reaktion Books, The Limited
Subject: Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Asia / Korea, Diet & Nutrition / General
Publication Year: 2012
Item Height: 1.1 in
Type: Textbook
Author: Katarzyna J. Cwiertka
Item Length: 8.5 in
Subject Area: Cooking, Health & Fitness, Social Science, History
Item Width: 5.5 in
Format: Hardcover