Description: Crumb by Richard Bertinet Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Master breadmaking and achieve the perfect crumb with 50 bread recipes from renowned baker Richard Bertinet. Publisher Description Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020If you only have one book about how to make bread, this should really be it. Nathan OutlawAll it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet. Pierre KoffmannRichard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius. Angela HartnettBertinet is a bread guru (this is his sixth book) and this is so calm and instructive, youll be knocking out brilliant baguettes in no time. WaitroseExpert baker Richard Bertinet makes breadmaking easy with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working the dough.From classic and rustic breads to sourdoughs using different flours and ferments, learn how to bake a range of delicious sweet and savoury recipes. They include Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads.With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire you, whatever your experience, with the confidence to show the dough whos boss. Author Biography The Dough Co. Consulting Ltd (Author) Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. Richard Bertinet (Author) Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US including IACP Cookery Book of the Year and James Beard Award. Details ISBN 1804192554 ISBN-13 9781804192559 Title Crumb Author Richard Bertinet Format Hardcover Year 2024 Pages 224 Publisher Octopus Publishing Group GE_Item_ID:168561936; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 31.03 USD
Location: Fairfield, Ohio
End Time: 2025-01-13T07:45:42.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781804192559
Type: Does not apply
Book Title: Crumb : Show the Dough Who's Boss with 50 Recipes to Master Bread Making
Number of Pages: 224 Pages
Language: English
Publisher: Octopus
Topic: Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2024
Genre: Cooking
Item Weight: 38.5 Oz
Author: Richard Bertinet
Item Length: 10.6 in
Item Width: 8.2 in
Format: Hardcover