Cream of Tartar (1.5 lb) Food Grade, Non-GMO, Gluten-Free, Vegan, Egg White Stab

Description: Baker Cream of Tartar Contains a Baking Staple to Give Your Meringues or Soufflés Volume and Thickness, Also Used in a Variety of Household Cleaning Applications. 100% Pure Potassium Hydrogen Tartrate: i. Food and USP Grade ii. Form of Tartaric Acid iii. Natural iv. Vegan Versatile Applications: Provides a creamier texture to candies, frostings, icings, and syrups. Stabilize egg whites while beating to increase texture and volume. Along with bicarbonate of soda, may provide heartburn relief.* Help vegetables maintain color when boiling. Leaven cakes, cookies, and quick breads. May help manage blood pressure.* All-purpose cleaning scrub. Stabilize whipped cream. Polish metal. Bath bombs. & More! Does Not Contain: Soy, yeast, GMO, sugar, dairy, gluten, additives, preservatives, fillers or artificial colors. Suggested Use: Beating Egg Whites: Add teaspoon Cream of Tartar per egg white. Gluten-Free Baking Powder: Mix 1 part baking soda with 2 parts cream of tartar. All-Purpose Cleaning Scrub: Mix 1 cup Vinegar and cup Cream of Tartar. Ingredients: Pure Potassium Bitartrate (Potassium Hydrogen Tartrate) Additional Information: Distributed by , Norfolk, VA. Two-Year Shelf Life. 100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund. Baker Potassium Bitartrate Restaurant quality stabilizing agent All-natural, non-GMO Use to stabilize egg whites for meringues, as an alternative to buttermilk in recipes, and to prevent sugar crystal formation in homemade candy Packaged in the USA

Price: 22.55 USD

Location: Brentwood, New York

End Time: 2024-11-17T11:47:01.000Z

Shipping Cost: 0 USD