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Location: Reno, Nevada
End Time: 2025-01-28T19:36:04.000Z
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Special Attributes: EX-LIBRARY
Publication Name: America's Test Kitchen
Book Title: Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingredients
Number of Pages: 504 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2016
Item Height: 1.1 in
Topic: Reference, Methods / General, General, Mechanics / Thermodynamics, Specific Ingredients / General, Chemistry / General
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 64.6 Oz
Author: Guy Crosby
Item Length: 10.8 in
Item Width: 9 in
Format: Hardcover
