Description: Discover the latest edition of Cook's Illustrated Magazine, featuring a collection of delicious recipes and stunning visuals. This issue, numbered 183, is a perfect addition to any cooking enthusiast's collection. With a focus on international cuisine, this magazine offers a variety of recipes that will transport you to different cultures. Experience the flavors of Venezuela with our Gooey, Cheese-Stuffed Corn Pancakes recipe, or try your hand at Pappa al Pomodoro for a taste of Italian cuisine. The magazine also features recipes for A-Z Guide to Grilled Vegetables, Fresh Takes on Chicken Salad, and Ultrasavory Sichuan Green Beans.
Price: 2.5 USD
Location: Tyngsboro, Massachusetts
End Time: 2024-11-17T17:55:44.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Cook's Illustrated
Signed: No
ISSN: 1068-2821
Publisher: Boston Common Pres
Publication Month: August, July
Publication Year: 2023
Language: English
Publication Frequency: Bimonthly
Volume: 183
Distribution: Paid Circulation
Contributors: Andrea Geary, Lisa McManus, Annie Petito, Lan Lam, Steve Dunn, Erica Turner, Elizabeth Bomze, Miye Bromberg, Valerie Sizhe Li
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Subscription: No
Topic: Surprise Secret to the Juiciest Burgers, Ultrasavory Sichuan Green Beans, A-Z Guide to Grilled Vegetables, Fresh Takes on Chicken Salad, Pappa al Pomodoro, Venezuela's Gooey, Cheese-Stuffed Corn Pancakes
