Description: Book
Price: 4.5 USD
Location: Mishawaka, Indiana
End Time: 2025-01-24T05:33:12.000Z
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Item must be returned within: 30 Days
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Publication Name: Random House Publishing Group
Book Title: Cook's Book of Essential Information : a Kitchen Handbook
Number of Pages: 336 Pages
Language: English
Publisher: Random House Publishing Group
Publication Year: 1990
Item Height: 0.8 in
Topic: Personal & Practical Guides, Reference, General, Methods / General
Features: Reprint
Genre: Cooking, Référence
Item Weight: 15.9 Oz
Item Length: 8.5 in
Author: Barbara Hill
Item Width: 5.5 in
Format: Trade Paperback
