Description: This vintage cookbook, "Cooking the Sportsman's Harvest II" is a treasure trove of delicious game recipes from the South Dakota Department of Game, Fish and Parks. Published in 1974, this paperback book features classic recipes for cooking game, fish, and seafood, with beautiful illustrations. With a focus on regional cooking and basic, general cooking techniques, this book is perfect for young adults and adults who love to cook and enjoy game dishes. Whether you're a seasoned hunter or just starting out, this cookbook is a must-have for anyone interested in cooking the sportsman's harvest.
Price: 9.9 USD
Location: Georgetown, South Carolina
End Time: 2025-01-26T22:07:04.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: No
Book Title: Cooking the Sportsman's Harvest
Signed: No
Book Series: Cookbooks
Ex Libris: No
Narrative Type: Nonfiction
Publisher: South Dakota Department of Game Fish & Parks
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: NA
Vintage: Yes
Personalize: No
Publication Year: 1974
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Author: South Dakota Department of Game, Fish and Parks
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Classic Recipes, Cooking, Fish, Regional Cooking, Seafood, Game Recipes, Basic, General Cooking
