Cooking Scandinavian by O'Neil, Barbara Scott And Shirley Sarvis 1963 HC

Description: Discover the delicious flavors of Scandinavian cuisine with this vintage cookbook by Shirley Sarvis and Barbara Scott O'Neil. Published in 1963 by Doubleday, this first edition hardcover features 142 pages of mouth-watering recipes that will transport you to the region. Indulge in the unique methods and garnishing techniques of the authors as you explore the world of Scandinavian cooking. This book is perfect for adults who appreciate the art of cooking and enjoy trying out new recipes. With its beautifully illustrated pages, this cookbook is a must-have for any foodie's collection. Book in real nice shape.

Price: 11.5 USD

Location: Salt Lake City, Utah

End Time: 2025-01-15T03:27:14.000Z

Shipping Cost: 4.63 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Scandinavian Cooking

Signed: No

Ex Libris: No

Book Series: Cook Books

Narrative Type: Nonfiction

Original Language: English

Publisher: Doubleday

Inscribed: No

Intended Audience: Adults

Edition: First Edition

Vintage: Yes

Publication Year: 1963

Type: cook book

Format: Hardcover

Language: English

Illustrator: Barbara Scott O’Neil

Era: 1960s

Author: Barbara Scott O'neill, Shirley Sarvis

Personalized: No

Features: Illustrated

Genre: Cooking

Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / Scandinavian

Country/Region of Manufacture: United States

Number of Pages: 142 Pages