Cane Creek

Cooking of the Maharajas: The Royal Recipes of India Shivaji Rao Shalini Holkar

Description: AUTHENTICITY GUARANTEE: We guarantee the authenticity of all our items Cooking of the Maharajas Be sure to add us to your favorites list! Check out our other items! Sign up for email newsletters by adding nandaimo to your Favorites Food-its preparation, presentation, and delectation-has for centuries been an integral, significant part of the culture of India, touching all aspects of Indian life from religion, art, and literature to history and social convention. Traditionally, the highest level of Indian cuisine has been found in the royal kitchens of the maharajas, the one-time rulers of India's princely states, but with the disappearance of the maharajas, that great culinary tradition-passed down through the years from cook to cook as a kind of gospel for the table-has been nearly forgotten. The authors of this book are in a unique position to rescue this remarkable cuisine from obscurity, and to preserv its finest recipes along with the legends and stories that have always accompanied them. Shivaji Rao Holkar, the formr Maharaja of Indore in Central India, and his American-born wife, Shalini Devi-a superb cook and delightful writer-have traveled through the country since their marriage in 1966, collecting recipes from palace chefs, testing dishes (in American and European kitchens as wll as in India), and studying the vast literature of Indian food and cooking. This beautiful book is the result of their a collection of over 100 recipes, handsomely illustrated with photographs and drawings, and further illuminated by a rich sampling of Indian legend and lore as recorded in the old texts or imprinted on the memories of former princes and their master chefs. These are not Americanized adaptations but authentic meals-and from the rich Mughal dishes of Delhi to the intriguing vegetarian recipes of Southern India; each can be reproduced exactly in American kitchens in its truly exotic and surprisingly low-cost form. A book to dress up any dinner, The Cooking of the Maharajas has a very special, and very genuine, appeal. International Bidders: All duties, customs and taxes responsibility of buyer

Price: 79.58 USD

Location: Beverly Hills, California

End Time: 2025-01-09T15:58:38.000Z

Shipping Cost: 6.88 USD

Product Images

Cooking of the Maharajas: The Royal Recipes of India Shivaji Rao Shalini HolkarCooking of the Maharajas: The Royal Recipes of India Shivaji Rao Shalini HolkarCooking of the Maharajas: The Royal Recipes of India Shivaji Rao Shalini HolkarCooking of the Maharajas: The Royal Recipes of India Shivaji Rao Shalini HolkarCooking of the Maharajas: The Royal Recipes of India Shivaji Rao Shalini HolkarCooking of the Maharajas: The Royal Recipes of India Shivaji Rao Shalini Holkar

Item Specifics

All returns accepted: ReturnsNotAccepted

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Item Length: 16 inch

Intended Audience: Ages 9-12, Adults

Inscribed: No

Edition: First Edition

Vintage: No

Personalize: No

Type: Textbook

Unit Type: Unit

Literary Movement: Modernism

Era: 2000s

Item Height: 0.8in

Personalized: No

Features: Illustrated

Unit Quantity: 1

Country/Region of Manufacture: United States

Item Width: 7.7in

Book Title: Cooking

Number of Pages: Xii, 337 Pages

Language: English

Publisher: Penguin Publishing Group

Topic: Regional & Ethnic / Indian & South Asian

Publication Year: 1975

Illustrator: Yes

Genre: Cooking

Item Weight: 320.7 Oz

Author: Shalini, Shivaji Rao Holkar

Format: Hardcover

Recommended

Complete Book of Thai Cooking - Paperback By Stephen, Linda - GOOD
Complete Book of Thai Cooking - Paperback By Stephen, Linda - GOOD

$4.01

View Details
On Food and Cooking: The Science and Lore of the Kitchen - Hardcover - VERY GOOD
On Food and Cooking: The Science and Lore of the Kitchen - Hardcover - VERY GOOD

$12.19

View Details
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - GOOD
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - GOOD

$3.98

View Details
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

$9.01

View Details
Joy of Cooking - Hardcover By Rombauer, Irma S. - ACCEPTABLE
Joy of Cooking - Hardcover By Rombauer, Irma S. - ACCEPTABLE

$4.39

View Details
The Cooks Encyclopedia of Chicken - Paperback By Linda Fraser - VERY GOOD
The Cooks Encyclopedia of Chicken - Paperback By Linda Fraser - VERY GOOD

$4.39

View Details
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) Hardcover NEW
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) Hardcover NEW

$119.00

View Details
Taste of Home Slow Cooker Cookbook: 431 Hot & Hearty Classics by Taste of Home
Taste of Home Slow Cooker Cookbook: 431 Hot & Hearty Classics by Taste of Home

$5.51

View Details
Joy of Cooking: Joy of Cooking
Joy of Cooking: Joy of Cooking

$5.48

View Details
Delicioso!  The Regional Cooking of Spain - Hardcover - VERY GOOD
Delicioso! The Regional Cooking of Spain - Hardcover - VERY GOOD

$4.86

View Details