Cane Creek

Cooking In Season 100 Recipes For Eating Fresh Williams Sonoma

Description: Indulge in the art of cooking with Cooking In Season: 100 Recipes for Eating Fresh by Brigit Binns. Immerse yourself in the culinary world with this beautifully illustrated hardcover book, perfect for young adults and adults alike. This first edition publication by Weldon Owen, Incorporated in 2017, features 176 pages of mouth-watering recipes that cater to everyone, from beginners to advanced cooks. Explore the flavors of specific ingredients like vegetables, and learn about seasonal cooking that is perfect for entertaining. This book, written in English, will take you on a journey of taste with its carefully crafted recipes. Get your copy today and elevate your cooking game!

Price: 17.95 USD

Location: Plainwell, Michigan

End Time: 2024-11-28T21:51:35.000Z

Shipping Cost: 5.38 USD

Product Images

Cooking In Season 100 Recipes For Eating Fresh Williams SonomaCooking In Season 100 Recipes For Eating Fresh Williams SonomaCooking In Season 100 Recipes For Eating Fresh Williams SonomaCooking In Season 100 Recipes For Eating Fresh Williams Sonoma

Item Specifics

All returns accepted: ReturnsNotAccepted

Features: Illustrated

Original Language: English

Intended Audience: Adults, Young Adults

Country/Region of Manufacture: United States

Edition: First Edition

Book Title: Cooking in Season : 100 Recipes for Eating Fresh

Number of Pages: 176 Pages

Language: English

Publisher: Weldon Owen, Incorporated

Publication Year: 2017

Item Height: 0.7 in

Topic: Specific Ingredients / Vegetables, General, Seasonal, Entertaining

Illustrator: Yes

Genre: Cooking

Item Weight: 33.3 Oz

Author: Brigit Binns

Item Length: 10.2 in

Item Width: 7.7 in

Format: Hardcover

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