Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Cooking in Russia - Volume 3: Focus on Food Chemistry'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 19.35 USD
Location: Fort Lauderdale, Florida
End Time: 2024-12-13T15:44:39.000Z
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Release Year: 2016
Book Title: Cooking in Russia-Volume 3 : Focus on Food Chemistry
Number of Pages: 292 Pages
Language: English
Publisher: Wexford College Press
Item Height: 0.7 in
Topic: Food Science, Regional & Ethnic / Russian
Publication Year: 2016
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 15.2 Oz
Item Length: 9 in
Author: Greg Easter
Item Width: 6 in
Format: Trade Paperback
