Description: Good Used Hard cover
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Book Title: Cooking Essentials for the New Professional Chef?
Publication Date: 1996-09-23
Item Length: 11.1in
Item Height: 1.2in
Item Width: 8.7in
Author: Food and Beverage Institute Staff, Culinary Institute of America (Cia) Staff
Publication Name: Cooking Essentials for the New Professional Chef
Format: Hardcover
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Type: Textbook
Item Weight: 67 Oz
Number of Pages: 816 Pages
