Description: Heart For Ethiopia99.9% FeedbackFast ShippingCombined ShippingCOOKING ESSENTIALS FOR THE NEW PROFESSIONAL CHEF HC 1996 Food & Beverage Inst. Cooking Essentials for the New Professional Chef by The Food and Beverage Institute This large hardcover book is in mint condition. There is a name in front. 1024 100% Satisfaction GuaranteeIf you are not 100% satisfied with your purchase, you can return the product and get a full refund. You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.Combined Shipping99.9% FeedbackCombined ShippingFast Shipping100% Satisfaction Guarantee Cooking Essentials for the New Professional Chef by The Food and Beverage Institute This large hardcover book is in mint condition. There is a name in front. 1024
Price: 2.5 USD
Location: Desoto, Texas
End Time: 2025-01-12T22:30:11.000Z
Shipping Cost: 8.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 816 Pages
Publication Name: Cooking Essentials for the New Professional Chef
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Publication Year: 1996
Subject: Methods / Quantity, Methods / Professional
Item Weight: 67 Oz
Type: Textbook
Author: Food and Beverage Institute Staff, Culinary Institute of America (Cia) Staff
Item Length: 11.1 in
Subject Area: Cooking
Item Width: 8.7 in
Format: Hardcover
