Description: Book
Price: 9.39 USD
Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Publication Name: Wiley & Sons, Incorporated, John
Edition: 6
Book Title: Cooking Essentials for the New Professional Chef
Number of Pages: 800 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity
Publication Year: 1996
Illustrator: Yes
Genre: Cooking
Item Weight: 1.6 Oz
Author: Culinary Institute of America (Cia) Staff
Book Series: Sax/Lewis Program Ser.
Format: Hardcover
