Description: All items are examined, measured, photographed and stored in a smoke free environment. All clothing has been cleaned per Ebay policy. I do my best to describe accurately and measure approximately at the time of listing. Items typically ship next business day but no longer than 2 days.
Price: 25 USD
Location: Lampasas, Texas
End Time: 2025-01-13T16:28:19.000Z
Shipping Cost: 8.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Personalized: No
Number of Pages: 816 Pages
Publication Name: Cooking Essentials for the New Professional Chef
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Publication Year: 1996
Subject: Methods / Quantity, Methods / Professional
Item Weight: 67 Oz
Type: Textbook
Author: Food and Beverage Institute Staff, Culinary Institute of America (Cia) Staff
Item Length: 11.1 in
Subject Area: Cooking
Item Width: 8.7 in
Format: Hardcover
