Description: This cookbook by Bobby Potts offers a delicious selection of French and English recipes, perfect for anyone looking to expand their cooking skills. The book is written in English and includes aspects such as binding, originality, and being published in North America. In addition to the author's expertise in basic, general cooking, the cookbook is also categorized as an antiquarian and collectible item, making it a unique addition to any collection. With its origins in the United States, this cookbook is a must-have for anyone interested in international cuisine.
Price: 8 USD
Location: Richland, Washington
End Time: 2024-12-10T16:49:32.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Language: English
Author: Bobby Potts
Region: North America
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
